Nestled within the serene embrace of Xixi National Wetland Park, the Sheraton Grand Hangzhou Wetland Park Resort offers more than just luxurious accommodation—it presents a culinary voyage that redefines the art of dining.
At the heart of this experience lies Feast Restaurant, an expansive yet intimate venue where floor-to-ceiling windows frame picturesque views of lush greenery and a traditional pavilion perched over tranquil waters. Here, tradition meets innovation, and seasonal inspirations transform into unforgettable gastronomic events. As autumn unveils its golden treasures, Feast Restaurant emerges as the ultimate destination for discerning travelers and local epicures alike, celebrating the timeless allure of the crab in ways that are both authentic and astonishingly creative.
Step into Feast Restaurant, and you’ll find a space that feels both grand and inviting. With nearly 300 seats thoughtfully arranged to ensure privacy and comfort, the restaurant’s design harmonizes with its natural surroundings. Through its expansive windows, a traditional Chinese “framed view” of the landscape unfolds—a poetic backdrop of trees and a lakeside pavilion that elevates the dining experience.
While the Sheraton’s buffet is rooted in timeless culinary traditions, it surprises with its ever-evolving themes and flavors. This is where classic hospitality meets contemporary flair. In recent months, the restaurant has hosted vibrant Southeast Asian feasts, spirited Sichuan-inspired spreads, and during the peak of Zibo’s barbecue trend, it brought the authentic experience to life with hand-stretched pancakes and Qingdao draft beer amid the lush wetlands. From Valentine’s Day to Halloween, Christmas to Chinese New Year, the team at Sherathon never fails to impress with limited-edition celebrations—each thoughtfully curated from décor to dishes, desserts, and craft beverages. Yet, among these seasonal highlights, nothing quite compares to the star of autumn: the crab.
As crab season reaches its peak, Feast Restaurant presents an irresistible display of steamed hairy crabs, each plump with golden roe and arranged in abundant tiers. But the offerings go beyond the classic preparation. The culinary team has crafted a diverse selection of crab delicacies, each designed to highlight the ingredient’s unique richness:
Steamed Hairy Crab
A timeless preparation that preserves the crab’s natural sweetness. The roe is rich and golden, the meat tender and delicate—best enjoyed with a touch of specially prepared ginger vinegar.
Drunken Crab Marinated in Aged Huadiao Wine
A sophisticated twist on a Jiangnan classic. The crab’s roe turns a vivid red, and the marinade—a delicate balance of sweet, aromatic wine and subtle spices—offers a gentle yet profound flavor. Unlike overpowering versions found elsewhere, Sheraton’ recipe allows the crab’s essence to shine.
Savory Crab & Prawn Clay Pot
Here, male crabs are halved, lightly coated, and wok-fried to seal in their succulence. The result? Tender, flaky meat infused with the warmth of ginger, garlic, and mild spice. Served with melt-in-your-mouth braised chicken feet—a true soul-warming delight.
Crab Roe Noodles
A dish that captures the heart of Jiangnan’s noodle culture. At Feast, the dream of unlimited crab roe noodles becomes reality. Each bowl is crowned with a lavish portion of golden crab roe—a painstakingly prepared topping that embodies the essence of autumn. Tossed with springy noodles, a hint of vinegar, and fresh green peas, it’s a symphony of texture and taste.
Behind these creations lies a rigorous selection process. Only the finest crabs—with green-backed shells, white undersides, golden claws, and yellow fuzz—make the cut. Each crab is chosen to suit its specific preparation, ensuring the female specimens boast firm, creamy roe, while the males offer sweet, dense meat.
But the crab is only one part of the story. The buffet also features an impressive spread of seafood, hot dishes, Western specialties, desserts, and beverages—enough to satisfy even the most ambitious appetite. For those who prefer a lighter meal, the lunch buffet offers excellent value without compromising on quality.
Insider Tips:
If available, take your plate to the outdoor lakeside pavilion. There, under the moonlit sky, with a glass of warm yellow wine in hand, you can savor the moment alone or share it with loved ones.
For easy access to the steamed crab station, request a central table when reserving. For the best views, book a window seat.
Head to the noodle station for freshly prepared crab roe noodles—or create your own customized bowl.
Save room for dessert! Sheraton’s pastry team is renowned for its artistry, especially during festive seasons. Don’t miss the rotating flavors of ice cream near the entrance.
Whether you’re a dedicated food enthusiast or a traveler seeking refined moments of pleasure, Sheraton’s Feast Restaurant offers an experience that is both indulgent and inspiring—a true celebration of season, place, and taste.
